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Do you really know how to cook that?

Learning to cook from our food preps! One of the first things we are told when we decide we want to be preppers is to store lots of beans and rice. And, I mean LOTS of beans and rice! Today, I'm cooking a nice pot of pinto beans (see picture above). I haven't had them in a while and was having a hankering for them. Pinto beans and cornbread is one of my favorite meals from my childhood! But, as I was preparing them last night, I got to thinking about whether or not people who store them as a part of their long term food storage actually know how to cook them. Those thoughts prompted me to write this blog article. Growing up, we had pinto beans and cornbread for supper at least once a week. M

Getting ready for this year's garden!

I'm so excited!! So, for the past few days I have been busy deciding what vegetables, herbs, and flowers to plant in our 2020 spring garden, and procuring the seeds. Well, they're not exactly procured yet, but they are in my wish list on rareseeds.com (Baker Creek Heirloom Seeds) and waiting for payday to get here so I can order them! And, I can't wait to order them! I'm so excited about being able to garden again. It's been about 40 years since I've had a "real" garden! And, the awesome thing is that I found out that we have two, that's two, growing seasons here!! Yes! Early spring and early fall. See why I'm so excited?!?! Last year, my son built one 4' x 8' raised garden bed using the tr

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